For generations, the Palmer family has cherished a heartwarming tradition enjoyed every Christmas morning. Since Chris and his sister, Amy, were little, the aroma of freshly baked Butterscotch Pecan Sticky Buns has filled the air as they eagerly unwrapped presents. This delightful recipe has become a cherished part of their holiday celebrations, bringing both ease and joy to the festive occasion.
What You'll Need:
Mixing bowl
Saucepan
Whisk
Bundt pan
Ingredients:
18 frozen Rhodes rolls
1 package butterscotch pudding (not instant)
3/4 cup brown sugar
1 cube melted butter
1/2 cup chopped pecans
Instructions:
Begin by placing the frozen Rhodes rolls into a Bundt pan, arranging them evenly to ensure a delightful pull-apart texture.
In a saucepan, melt the butter over low heat. Add the butterscotch pudding mix, brown sugar, and chopped pecans to the melted butter. Stir the ingredients until they form a luscious, smooth sauce.
Pour the heavenly sauce over the frozen rolls in the Bundt pan, ensuring an even distribution of sweetness.
Cover the Bundt pan loosely with plastic wrap, allowing the rolls to absorb the flavors while resting overnight on the kitchen counter.
The next morning, preheat your oven to 350 degrees Fahrenheit.
Uncover the Bundt pan, revealing the risen rolls now infused with the delectable sauce.
Place the pan in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and irresistibly aromatic.
Once baked to perfection, remove the Butterscotch Pecan Pull-Apart Rolls from the oven and let them cool for a few minutes.
Invert the Bundt pan onto a serving plate, allowing the gooey, caramelized goodness to cascade over the rolls.
Serve the pull-apart rolls warm and watch as your loved ones savor each bite, creating new memories with this Palmer family Christmas morning classic.
The Butterscotch Pecan Sticky Buns have been a cornerstone of the Palmer family's holiday celebrations, offering a delightful combination of flavors and a stress-free preparation process. As you embark on creating your own traditions this Christmas, consider adding this easy and delicious recipe, ensuring a morning filled with warmth, joy, and the sweet aroma of festive delights.